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Leptosynapta dolabrifera, the snot sea cucumber, is a small sea cucumber under the class Holothuroidea (1), in the family Synaptidae. It is most closely related to another species in its genus of 34 species Leptosynapta known as Leptosynapta inhaerens .
Sea cucumbers can be found in great numbers on the deep seafloor, where they often make up the majority of the animal biomass. [17] At depths deeper than 8,900 m (5.5 mi), sea cucumbers comprise 90% of the total mass of the macrofauna. [18] Sea cucumbers form large herds that move across the bathygraphic features of the ocean, hunting food.
Synapta maculata, the snake sea cucumber, is a species of sea cucumber in the family Synaptidae. It is found in shallow waters in the tropical Indo-Pacific Ocean. Sometimes growing as long as 3 m (10 ft), it is one of the longest sea cucumbers in the world.
Sea cucumbers are found all over the world in both deep and shallow ocean waters and can be anything from less than an inch long to over six feet, and they have a huge variety of colors.
Cucumaria miniata is a species of sea cucumber. [1] It is commonly known as the orange sea cucumber [2] or red sea cucumber [3] due to its striking color. This northeast Pacific species is often found wedged in between rocks or crevices at the coast or on docks and can generally be identified by its orange bushy tentacles protruding above the substrate.
The sea cucumber, like other bioluminescent animals, is able to emit light. It uses this effect as an alarm to expose its self and potential predators in times of an attack.
Stichopus chloronotus is a species of sea cucumber. Common names include the greenfish sea cucumber, the spiky sea cucumber and the black knobby sea cucumber. [3] It is native to the Indo-Pacific region. It has a wide range and is abundant and the IUCN lists it as being of "Least Concern".
Actinopyga agassizii, commonly known as the five-toothed sea cucumber or West Indian sea cucumber, [1] is a species of sea cucumber in the family Holothuriidae. It was first described by German zoologist Emil Selenka in 1867. It is native to the Western Atlantic region, including the Gulf of Mexico and the Caribbean Sea, and is harvested for food.