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“Pomegranate Seed” is a short story by American writer Edith Wharton. This story was first published by The Saturday Evening Post on April 25, 1931. The story was then included in Wharton's collection of short fiction, The World Over in 1936, and in her collection, Ghosts, published in 1937.
Pomegranate seeds are characterized by having sarcotesta, thick fleshy seed coats derived from the integuments or outer layers of the ovule's epidermal cells. [18] [19] The number of seeds in a pomegranate can vary from 200 to about 1,400. [20] Botanically, the fruit is a berry with edible seeds and pulp produced from the ovary of a single ...
The repetition of pomegranate imagery in the story is used to reflect temptation, luxury and threat as the places the soul travels to: the Street of Pomegranates and the garden of pomegranates. The soul's drinking of the pomegranate juices parallels Persphone's consumption of the seeds and also "serves as a signal that the places through which ...
Pomegranates and their seeds boast a ton of health benefits. Here, registered dietitians explain what they are and from which form you'll benefit most.
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You’ll get more fiber with the whole pomegranate seed. And more fiber = better digestion and satiety, plus more stable blood sugar. But that doesn’t mean we need to shun fruit juice entirely.
'The Color of Pomegranates' is available for free viewing and download at the Internet Archive (English subtitles) The Color of Pomegranates at Reverse Shot Online; Excerpt from Criterion Collection's official YouTube channel; The Color of Pomegranates: Parajanov Unbound – an essay by Ian Christie at The Criterion Collection
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