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In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. [citation needed] Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; [1] the ratio for bones to mirepoix for stock is 10:1.
Drug utilization review acted as a background paper written by the United States Department of Health, Education, and Welfare task force. This task force considered that drug utilization review was potential but this review should be evaluated and need valid evidence to put into effect. [7]
Utilization management is "a set of techniques used by or on behalf of purchasers of health care benefits to manage health care costs by influencing patient care decision-making through case-by-case assessments of the appropriateness of care prior to its provision," as defined by the Institute of Medicine [1] Committee on Utilization Management by Third Parties (1989; IOM is now the National ...
The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.
They also used seeds from quinoa, supplementing their diet with peppers, tomatoes, and avocados. [14] In Ancient China, rice was the staple crop in the south and wheat in the north, the latter made into dumplings, noodles, and pancakes. Vegetables used to accompany these included yams, soybeans, broad beans, turnips, spring onions, and garlic.
The release is due to the breaking open of the onion cells, which releases enzymes called alliinases. Alliinases then break down amino acid sulfoxides , generating sulfenic acids . A specific sulfenic acid, allicin or 1-propenesulfenic acid, is rapidly rearranged by another enzyme, the lachrymatory factor synthase (LFS) to give syn ...
Mrs. Pepper and her five children Polly, Ben, Joey, Davie and Phronsie are a poor but happy family. Mrs. Pepper's husband John, a mine engineer, died when the copper mine that he half-owned caved in. Teenage Polly inherited her father's share of the mine, which her father wished for her to keep at least until she comes of age, although he never found copper in the mine.
Marie Sharp (born 1940) is a Belizean entrepreneur most recognized for her internationally known habanero-based pepper sauces. Prior to opening her own firm, she worked as a teacher and as an executive secretary for the Citrus Company of Belize. Since 1981, she has been producing pepper sauce and in 2016 was inducted into the Hot Sauce Hall of ...