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A pressed glass cake stand from the mid-1800s. A cake stand is a type of tableware used for serving cake and other pastries, or a type of kitchen equipment used for holding cakes while they are decorated. The most common form is a plate on a pedestal; sometimes there are multiple plates in a tower.
A Euro or Continental pillow – a large square pillow – is a decorative pillow that sits back against the headboard. These are often placed behind the standard size pillow shams as a backdrop, or on top of standard pillows as a coordinated set with a duvet cover. European sham (or Euro sham or Continental sham)
Cake sizes are named after the size of pan that the cake is baked in. A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one ...
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section , the cake has a distinctive pink and yellow check pattern .
Those in the know say a mix of Old World European roots, a sense of hometown pride and lots of cinnamon and sugar. Editor's note: This story was originally published on Feb. 28, 2022.
Name Main ingredients Ref Quiche au Camembert Camembert cheese, cream, eggs [11]Quiche aux champignons Mushrooms, cream, eggs [12]Quiche aux endives Chicory, cream, eggs, cheese
Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]
Potica consists of a rolled pastry made of leavened paper-thin dough filled with any of a great variety of fillings, but most often with walnut filling.. The most characteristic poticas are made with ground walnut, tarragon, quark, hazelnut or poppy seed, salted ones even with cracklings or bacon, and other fillings.
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