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From 1990 to 1995 Imhoff worked as an employee in a farm and at the same time completed an apprenticeship as a landscape manager. In 1996, Imhoff took over his parents' dairy farm in the Bremen district of Strom, which he has been running as an independent farmer with his family since the fifth generation.
Scott was the bookkeeper and dairy manager on their farm, which eventually spanned 1,300 acres. [1] [2] She ran the farm while her husband served as the North Carolina Commissioner of Agriculture from 1937 to 1949. [1] [2] Along with managing the dairy and keeping up with the finances of the farm, she also repaired equipment and registered pure ...
[2] [3] A highly skilled, superior cowman would be equivalent to an American farm or ranch manager, responsible for daily management of the herd. An ordinary cowman would be equivalent to a cowboy in the United States, or a stockman in Australia. A cowman with a dairy farm may also be known in the British Isles as a milkman. [4]
In her 2014 Maclean's article Hall Findlay wrote that the "average dairy farm’s net worth was well more than $2.5 million" in 2010 and "the average poultry/egg farm’s net worth was almost $4 million—far more than all other Canadian farmers, and far, far more than the average Canadian family."
In most developed economies, a "farmer" is usually a farm owner , while employees of the farm are known as farm workers (or farmhands). However, in other older definitions a farmer was a person who promotes or improves the growth of plants, land, or crops or raises animals (as livestock or fish) by labor and attention.
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A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
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