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2. Tire code - Wikipedia

   en.wikipedia.org/wiki/Tire_code

   Prior to 1964, tires were all made to a 90% aspect ratio. Tire size was specified as the tire width in inches and the diameter in inches – for example, 6.50-15. [29] From 1965 to the early 1970s, tires were made to an 80% aspect ratio. Tire size was again specified by width in inches and diameter in inches.

3. Wheel sizing - Wikipedia

   en.wikipedia.org/wiki/Wheel_sizing

   Increasing the aspect ratio will increase the height of the tire and hence the circumference. Off-roading tires may use a different measurement scheme: Tread width × Outside diameter, followed by wheel size (all in inches) – for example 31×10.50R15 (787 mm × 267 mm R380 in metric designation). The size of the wheel, however, is denoted as ...

4. ISO 5775 - Wikipedia

   en.wikipedia.org/wiki/ISO_5775

   ISO 5775 is an international standard for labeling the size of bicycle tires and rims. The system used was originally developed by the European Tyre and Rim Technical Organisation (ETRTO). It is designed to make tire sizing consistent and clear.

5. Radial tire - Wikipedia

   en.wikipedia.org/wiki/Radial_tire

   A cross-section of a tire. Number 12 indicates the radial ply. Numbers 14 and 16 are bias plies. A radial tire (more properly, a radial-ply tire) is a particular design of vehicular tire. In this design, the cord plies are arranged at 90 degrees to the direction of travel, or radially (from the center of the tire).

6. Tyre label - Wikipedia

   en.wikipedia.org/wiki/Tyre_label

   Rolling resistance is the main key factor in measuring the energy efficiency of a tyre and has direct influence on the fuel consumption of a vehicle. A set of tyres of the green class "A" compared to a "G" class can reduce fuel consumption by 9% [3] of a passenger car; even more for trucks.

7. How to Decode the Tiny Stickers on Grocery Store Fruits and ...

   www.aol.com/decode-tiny-stickers-grocery-store...

   Food & Wine. According to the International Federation for Produce Standards, five-digit codes that begin with a "9" typically represent produce grown organically.