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The dairy industry is thus the most important branch of the Swiss food industry. [14] In 2011, out of nearly 3.5 million metric tons of milk, around 1.5 million were processed into cheese, 400'000 into drinking milk and 500'000 into butter. The remaining milk is processed into canned milk, consumer cream, yogurt and other dairy products.
Technically Swiss-type cheeses are "cooked", meaning made using thermophilic lactic fermentation starters, incubating the curd with a period at a high temperature of 45°C or more. [5] Since they are later pressed to expel excess moisture, the group are also described as "'cooked pressed cheeses'", [ 6 ] fromages à pâte pressée cuite in French.
Emmi AG is a Swiss milk processor and dairy products company headquartered in Lucerne. [1] The company employs a total of around 8,900 people in Europe (including Switzerland), North America (USA and Mexico), South America (Brazil and Chile) and North Africa (Tunisia). Emmi AG is listed on the SWX Swiss Exchange. The company generates about 42. ...
Pages in category "Dairy products companies of Switzerland" The following 7 pages are in this category, out of 7 total. ... Anglo-Swiss Condensed Milk Company; E.
Technically, Swiss-type cheeses are "cooked", meaning made using thermophilic lactic fermentation starters, incubating the curd with a period at a high temperature of 45°C or more. [7] Since they are later pressed to expel excess moisture, the group are also described as "'cooked pressed cheeses'", [ 8 ] fromages à pâte pressée cuite in French.
Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...
"Swiss cheese" is now produced in many countries, including the United States, Finland, Estonia, and Ireland. It is sometimes made with pasteurized or part-skim milk, unlike the original from Switzerland made with raw milk. [2] The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably.
Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses; Swiss-type cheeses or Alpine cheeses, a class of cooked pressed cheeses now made in many countries; Swiss cheese (North America), any of several related varieties of cheese that resemble Emmentaler