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  2. Liquid nitrogen - Wikipedia

    en.wikipedia.org/wiki/Liquid_nitrogen

    Liquid nitrogen is a compact and readily transported source of dry nitrogen gas, as it does not require pressurization. Further, its ability to maintain temperatures far below the freezing point of water, specific heat of 1040 J ⋅kg −1 ⋅K −1 and heat of vaporization of 200 kJ⋅kg −1 makes it extremely useful in a wide range of ...

  3. Nitrogen - Wikipedia

    en.wikipedia.org/wiki/Nitrogen

    For example, in 2012, a young woman in England had to have her stomach removed after ingesting a cocktail made with liquid nitrogen. [109] Because the liquid-to-gas expansion ratio of nitrogen is 1:694 at 20 °C, a tremendous amount of force can be generated if liquid nitrogen is rapidly vaporised in an enclosed space. In an incident on January ...

  4. Dumas method - Wikipedia

    en.wikipedia.org/wiki/Dumas_method

    One major disadvantage is its high initial cost, although new technology developments are reducing this drawback. Also, as with Kjeldahl, it does not give a measure of actual protein, as it registers non-protein nitrogen, and different correction factors are needed for different proteins because they have different amino acid sequences.

  5. Dumas method of molecular weight determination - Wikipedia

    en.wikipedia.org/wiki/Dumas_method_of_molecular...

    The Dumas method of molecular weight determination was historically a procedure used to determine the molecular weight of an unknown volatile substance. [ 1 ] [ 2 ] The method was designed by the French chemist Jean Baptiste André Dumas , after whom the procedure is now named.

  6. Amine value - Wikipedia

    en.wikipedia.org/wiki/Amine_value

    In organic chemistry, amine value is a measure of the nitrogen content of an organic molecule. [1] Specifically, it is usually used to measure the amine content of amine functional compounds. [2] It may be defined as the number of milligrams of potassium hydroxide (KOH) equivalent to one gram of epoxy hardener resin. The units are thus mg KOH/g.

  7. The easy way to calculate how much protein you need ... - AOL

    www.aol.com/easy-way-calculate-much-protein...

    Calculate how much protein you need according to your body weight Molloy advises people to eat about 0.75 grams of protein per pound of total body mass, or 1.6 grams per kilogram.

  8. Mark–Houwink equation - Wikipedia

    en.wikipedia.org/wiki/Mark–Houwink_equation

    which can be used to relate the molecular weight of any two polymers using their Mark-Houwink constants (i.e. "universally" applicable for calibration). For example, if narrow molar mass distribution standards are available for polystyrene, these can be used to construct a calibration curve (typically l o g M {\displaystyle logM} vs. retention ...

  9. Watch what happens when you crack an egg into liquid nitrogen

    www.aol.com/news/2015-10-13-watch-what-happens...

    After a few seconds they become rock hard and they are crushed to show how they shatter under the pressure of a weight. In the second part, the person in the video cracks an egg open into the ...