enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Dumas method - Wikipedia

    en.wikipedia.org/wiki/Dumas_method

    The measured signal from the thermal conductivity detector for the unknown sample can then be converted into a nitrogen content. As with the Kjeldahl method , conversion of the concentration of nitrogen in a sample to the crude protein content is performed using conversion factors which depend on the particular amino acid sequence of the ...

  3. Liquid nitrogen - Wikipedia

    en.wikipedia.org/wiki/Liquid_nitrogen

    Liquid nitrogen is a compact and readily transported source of dry nitrogen gas, as it does not require pressurization. Further, its ability to maintain temperatures far below the freezing point of water, specific heat of 1040 J ⋅kg −1 ⋅K −1 and heat of vaporization of 200 kJ⋅kg −1 makes it extremely useful in a wide range of ...

  4. Nitrogen - Wikipedia

    en.wikipedia.org/wiki/Nitrogen

    For example, in 2012, a young woman in England had to have her stomach removed after ingesting a cocktail made with liquid nitrogen. [109] Because the liquid-to-gas expansion ratio of nitrogen is 1:694 at 20 °C, a tremendous amount of force can be generated if liquid nitrogen is rapidly vaporised in an enclosed space. In an incident on January ...

  5. Dumas method of molecular weight determination - Wikipedia

    en.wikipedia.org/wiki/Dumas_method_of_molecular...

    The Dumas method of molecular weight determination was historically a procedure used to determine the molecular weight of an unknown volatile substance. [ 1 ] [ 2 ] The method was designed by the French chemist Jean Baptiste André Dumas , after whom the procedure is now named.

  6. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    Without modification, other forms of inorganic nitrogen, for instance nitrate, are not included in this measurement. Using an empirical relation between Kjeldahl nitrogen and protein, it is an important method for indirectly quantifying protein content of a sample. This method was developed by Johan Kjeldahl in 1883. [1] [2]

  7. Watch what happens when you crack an egg into liquid nitrogen

    www.aol.com/news/2015-10-13-watch-what-happens...

    After a few seconds they become rock hard and they are crushed to show how they shatter under the pressure of a weight. In the second part, the person in the video cracks an egg open into the ...

  8. Molar mass distribution - Wikipedia

    en.wikipedia.org/wiki/Molar_mass_distribution

    The mass-average molecular mass, M w, is also related to the fractional monomer conversion, p, in step-growth polymerization (for the simplest case of linear polymers formed from two monomers in equimolar quantities) as per Carothers' equation: ¯ = + ¯ = (+), where M o is the molecular mass of the repeating unit.

  9. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    Molecular weight (M.W.) (for molecular compounds) and formula weight (F.W.) (for non-molecular compounds), are older terms for what is now more correctly called the relative molar mass (M r). [8] This is a dimensionless quantity (i.e., a pure number, without units) equal to the molar mass divided by the molar mass constant .