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Fire alarm systems are required in most commercial buildings. They may include smoke detectors, heat detectors, and manual fire alarm activation devices (pull stations). All components of a fire alarm system are connected to a fire alarm control panel. Fire alarm control panels are usually found in an electrical or panel room.
Ethanethiol is intentionally added to butane and propane (see: LPG) to impart an easily noticed smell to these normally odorless fuels that pose the threat of fire, explosion, and asphyxiation. In the underground mining industry, ethanethiol or ethyl mercaptan is referred to as "stench gas". [ 12 ]
A byproduct of combustion, or burning, CO can leak from everyday appliances like stoves, dryers, water heaters or gas fireplaces, or from car or truck engine exhaust. Gas appliances are designed ...
A flame detector is a sensor designed to detect and respond to the presence of a flame or fire, allowing flame detection.Responses to a detected flame depend on the installation, but can include sounding an alarm, deactivating a fuel line (such as a propane or a natural gas line), and activating a fire suppression system.
The National Fire Protection Assn. says that 68% of food truck fires are related to leaks or structural failures in propane tanks. As the food truck business has grown over the years, there have ...
A gas heater is a space heater used to heat a room or outdoor area by burning natural gas, liquefied petroleum gas, propane, or butane. Indoor household gas heaters can be broadly categorized in one of two ways: flued or non-flued, or vented and unvented .
At 20:23 hours, the Buffalo (NY) Fire Department responded to a reported propane leak in a four-story radiator warehouse located to the corner of North Division and Grosvenor streets. This building was a combination of Type III ordinary and Type IV heavy timber construction that was approximately 50 feet by 100 feet.
When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long.