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Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream ...
Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.
The cake-like cookies baked from scratch each morning get hand-frosted with chocolate fudge on one side and vanilla buttercream on the other, and they even offer a refreshing twist on it called ...
For the frosting: In a mixing bowl, cream butter with about 1/3 of the confectioners’ sugar. Mix in beer and the rest of the sugar in alternating additions, beating until smooth and creamy. Stir in honey.
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
Recipes for spice cake with cream cheese frosting, and oatmeal cake with broiled icing. Featuring an Equipment Corner covering dry measuring cups and Quick Tips for removing gumminess. 215
Chantal grabbed pomegranate syrup. Sarah grabbed peanut butter syrup. Douglas grabbed root beer syrup. Sherry grabbed green apple syrup. Lerome grabbed shortbread syrup. Julia grabbed blueberry syrup. Dan grabbed blackberry syrup. Mid-round twist is to add biscotti into the recipe. Winner: Lerome Campbell Eliminated: Sherry Clarke. 4 "Holiday ...
Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil, add the remaining sugar and bring to a fierce rolling boil.
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