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  2. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Jambalaya in Louisiana's Black communities incorporates tomatoes, and meats. In rural south Louisiana, jambalaya is brown from absorbing the sauce it is cooked in, as it is traditionally cooked in cast-iron pots, which reach high cooking temperatures, "resulting in a more complete caramelization of the natural sugars in meats and vegetables".

  3. Wondering What to Serve with Jambalaya? 33 Appetizers ... - AOL

    www.aol.com/wondering-serve-jambalaya-33...

    So you whipped up a big batch of jambalaya , complete with ... Cast Iron Cornbread. Time Commitment: 45 ... Why We Love It: crowd-pleaser, one pot, dairy free. With a little TLC (OK, and a ham ...

  4. Get a Taste of New Orleans with One-Pot Jambalaya - AOL

    www.aol.com/lifestyle/taste-orleans-one-pot...

    Rice, andouille sausage, trinity vegetables, shrimp, chicken thighs, and lots of spice make this New Orleans-style jambalaya recipe something to celebrate!

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  6. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo is almost always served directly from the pot on the stove, although in wealthier or fancier homes the dish might be transferred to a tureen on the table. [46] Often, gumbo and bread are the sole courses in a meal, [ 8 ] although many Cajun families provide a side dish of potato salad . [ 12 ]

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    The dish is traditionally made from cheaper cuts of meat and cooked in a cast-iron pot, typically for an extended time period to let the tough cuts of meat become tender. [27] Beef, pork, chicken or any of a large variety of game meats are used for its preparation.

  9. Clothes Iron Meals, Coffee Pot Stews, and 6 Other Tips for ...

    www.aol.com/clothes-iron-meals-coffee-pot...

    With a little creativity, you can throw together a restaurant-quality meal using just a clothes iron, a coffee pot, and an air fryer. Clothes Iron Meals, Coffee Pot Stews, and 6 Other Tips for ...

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