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  2. Watermelon - Wikipedia

    en.wikipedia.org/wiki/Watermelon

    Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table). [29] In a 100-gram (3 + 1 ⁄ 2-ounce) serving, watermelon fruit supplies 125 kilojoules (30 kilocalories) of food energy and low amounts of essential nutrients (see table). Only vitamin C is present in appreciable content at 10% of the Daily Value (table).

  3. Tamil units of measurement - Wikipedia

    en.wikipedia.org/wiki/Tamil_units_of_measurement

    The Tamil units of measurement is a system of measurements that was traditionally used in ancient Tamil-speaking parts of South India.. These ancient measurement systems spanned systems of counting, distances, volumes, time, weight as well as tools used to do so.

  4. Optic cup (anatomical) - Wikipedia

    en.wikipedia.org/wiki/Optic_cup_(anatomical)

    The hole represents the cup and the surrounding area the disc. If the cup fills 1/10 of the disc, the ratio will be 0.1. If it fills 7/10 of the disc, the ratio is 0.7. The normal cup-to-disc ratio is less than 0.5. A large cup-to-disc ratio may imply glaucoma or other pathology. [3] However, cupping by itself is not indicative of glaucoma.

  5. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 26 February 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane ...