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Christopher David Gardner (born July 13, 1959) is an American nutrition researcher. He is the director of nutrition studies at the Stanford Prevention Research Center and the Rehnborg Farquhar Professor of Medicine at Stanford University .
Using twins is an unusual — but high-quality — framework for a study because outside factors often influence results of nutrition studies, Dr. Christopher Gardner, a research professor of ...
[4] [5] [3] According to the leader of the study, Christopher D. Gardner, the twins on the vegan diet had "a 10% to 15% drop in LDL cholesterol, a 25% drop in insulin, and a 3% drop in body weight in just eight weeks, all by eating real food without animal products."
Christopher Gardner, PhD, who was not involved in the study, is an expert in nutrition science at Stanford. He says the findings are innovative but not surprising. He says the findings are ...
The findings suggest "anyone who chooses a vegan diet can improve their long-term health in two months, with the most change seen in the first month," said Christopher Gardner, Ph.D., senior ...
Christopher Gardner, PhD, the immediate past president of the American Heart Association’s nutrition committee and a professor of medicine at Stanford University in California, noted it’s ...
“This suggests that anyone who chooses a vegan diet can improve their long-term health in two months,” Christopher Gardner, a Stanford University professor and senior author of the study, said ...
Fruits and vegetables are without question an important part of nutrition — but a new study shows how important they are to chronic disease prevention. ... ,” said Dr. Christopher Gardner, a ...