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Pages in category "1950s in Australia" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. A.
Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola. [3] Australia also produces wine, beer and soft drinks. While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods.
Pages in category "Food and drink introduced in the 1950s" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. B.
Therefore, Chinese cuisine in Australia from the beginning were usually hot, spicy and numbing (Sichuan cuisine); and/or sweet and sour (Guangdong cuisine). [5] During the first Gold Rush period, Chinese labourers were found working their second job at small food stores which were referred to as "cookhouses" to serve their own people. [6]
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, ...
Chicken parmigiana was known in Australia by the 1950s, and is often called parma, parmi or parmy in modern Australian parlance; its name varies from region to region. [17] [18] [19] It was offered in restaurants in Adelaide as early as 1953. [20] It is regularly served as a main meal throughout Australia, where it is considered a staple of pub ...
1950s; 1960s; 1970s; 1980s; 1990s; 2000s; 1950s in food and drink. ... Pages in category "1950s in food" The following 2 pages are in this category, out of 2 total.