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The historic center of Mexico City (Spanish: Centro Histórico de la Ciudad de México), also known as the Centro or Centro Histórico, is the central neighborhood in Mexico City, Mexico, focused on the Zócalo (or main plaza) and extending in all directions for a number of blocks, with its farthest extent being west to the Alameda Central. [2]
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
Chinese food at a restaurant in Mexico City's Barrio Chino. Some of the dishes found in Mexico City's restaurants have pre-Conquest roots: lobster in red chile sauce, cactus fruit tortillas and tamales with greens in crab sauce, are based on historic dishes attested to in the 16th-century Florentine Codex. [4]
Along with the Fundación del Centro Histórico (Historic Center Foundation), the University has published a guide to restaurants, taco stands, cantinas and other eateries located in the oldest neighborhoods of Mexico City. The guide is called "Guia para Comer Bien en el Centro Historico" (Guide to Eating Well in the Historic Center). [14]
Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo Sanborns: Mexico City, Mexico: Mexico City, Mexico: 1903 159 Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California ...
Historic Center of Mexico City and Xochimilco: Mexico City: 1987 412; ii, iii, iv, v (cultural) Mexico City was built on the ruins of Tenochtitlan, the Aztec capital, that was founded in the 14th century. There are remains of Aztec buildings, including the main temple, Templo Mayor.
Pages in category "Restaurants in Mexico City" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. B.
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.