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Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") was a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
This list of museums in the San Francisco Bay Area is a list of museums, defined for this context as institutions (including nonprofit organizations, government entities, and private businesses) that collect and care for objects of cultural, artistic, scientific, or historical interest and make their collections or related exhibits available for public viewing.
Washington Street in Chinatown with Transamerica Pyramid in the background.. Officially, Chinatown is located in downtown San Francisco, covers 24 square blocks, [10] and overlaps five postal ZIP codes (94108, 94133, 94111, 94102, and 94109).
The Chinese Historical Society of America (simplified Chinese: 美国华人 历史 学会; traditional Chinese: 美國華人歷史學會; pinyin: Měiguó Huárén Lìshǐ Xuéhuì; Jyutping: Mei 5 gwok 3 Waa 4 jan 4 Lik 6 si 2 Hok 6 wui 6; abbreviated CHSA) is the oldest and largest archive and history center documenting the Chinese American experience in the United States.
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The Chinese Culture Center of San Francisco (or CCC) (simplified Chinese: 旧金山中华文化中心; traditional Chinese: 舊金山中華文化中心; pinyin: Jiùjīnshān Zhōnghuá Wénhuà Zhōngxīn; Jyutping: Gau 6 gam 1 saan 1 Zung 1 waa 4 Man 4 faa 3 Zung 1 sam 1) is a community-based, non-profit organization established in 1965 as the operations center of the Chinese Culture ...
In 2024, the two combined museums were ranked 15th in The Washington Post's list of the best art museums in the U.S. [2] Opened in 1895, the de Young is home to American art from the 17th century through today, textile arts and costumes, African art, Oceanic art, arts of the Americas, and contemporary art.
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]