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"Oda al Gato" ("Ode to the Cat") is a poem by the Chilean poet and Nobel laureate, Pablo Neruda from his book Navegaciones y regresos (Voyages and Homecomings) that was first published in Buenos Aires, Argentina by Losada in 1959. The ode that celebrates the obscure nature of cats has been translated by many scholars including Ken Krabbenhoft.
The series won the Fund for the Promotion of Film by the Audiovisual Direction of Uruguay. It featured the participation of 8 of the most influential chefs in Latin America: renowned Colombian chef Leo Espinosa, Slow Food representative in Uruguay Laura Rosano, chef specializing in Amazonian cuisine Thiago Castanho, Argentine writer Natalia Kiako, Aurelien Bondoux chef of La Bourgogne in Punta ...
Mi casa es tu casa (informal) or mi casa es su casa is a Spanish expression of welcome meaning "My house is your house". As a title, these phrases may refer to: "Mi Casa es tu Casa", a project by computer artist Sheldon Brown; Mi casa es tu casa, a 2002 film starring Fanny Gautier "Mi Casa Es Su Casa", a 2007 single by Félicien Taris (with Los ...
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The Mi Casa, Tu Casa Tour is the debut headlining concert tour by Mexican-American singer Becky G, in support of her third studio album Esquinas (2023). The tour kicked-off September 14, 2023 at Boston ’s Roadrunner , ending on October 15, 2023 in Los Angeles , with the final of three shows at The Novo .
Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq; Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi; Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by two unknown authors from France and Italy; Forme of Cury (14th century) by the Master Cooks of King Richard II of ...
This work is as much of an autobiography as it is a cookbook, in that it contains as many personal recollections as it does recipes. The most famous culinary experiment is a concoction called "Hashish Fudge". Made from spices, nuts, fruit, and cannabis, Hashish Fudge quickly became a sensation in its own right. In the recipe, Toklas says it is ...