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  2. Nakji-bokkeum - Wikipedia

    en.wikipedia.org/wiki/Nakji-bokkeum

    Nakji-bokkeum [1] (Korean: 낙지볶음) or stir-fried octopus [1] is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in the early 1960s.

  3. Bokkeum - Wikipedia

    en.wikipedia.org/wiki/Bokkeum

    Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine. [1] Etymology ... nakji-bokkeum (낙지볶음) – stir-fried long arm octopus;

  4. Bokkeum-bap - Wikipedia

    en.wikipedia.org/wiki/Bokkeum-bap

    In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "bap bokka juseyo" (밥 볶아 주세요. literally "Please fry rice."[2]) after eating main dishes cooked on a tabletop stove, such as dak-galbi (spicy stir-fried chicken) or nakji-bokkeum (stir-fried octopus), then cooked rice along with gimgaru (seaweed flakes) and sesame oil will be added directly into the ...

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Corn crab soup – a dish found in Chinese cuisine , American Chinese cuisine , and Canadian Chinese cuisine , it is actually cream of corn soup with egg white and crab meat or imitation crab meat added.

  6. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    A raw octopus is usually sliced up, seasoned quickly with salt and sesame seeds and eaten while still squirming posthumously. Nakji bokkeum is another popular dish in Korea. It is a type of stir-fried food made with chopped octopus.

  7. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  8. Meet Smorgasburg's new vendors for 2025. Come for the desi ...

    www.aol.com/news/meet-smorgasburgs-vendors-2025...

    Cookbook author and culinary entrepreneur Gaby Dalkin — a.k.a. @whatsgabycookin — offers “everyday California fare” such as sandwiches, hearty salads and rice bowls, while baker Amirah ...

  9. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    It is often called "Korean barbecue" along with bulgogi, and can be seasoned or unseasoned. Dak galbi (닭갈비): stir-fry marinated diced chicken in a gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok. [1] Samgyeopsal (삼겹살): unseasoned pork belly, served in the same fashion as galbi. Sometimes cooked ...