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* In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL).
1 UK tablespoon = 4: British imperial fluid drachms = 2: UK dessert spoons = 4: UK teaspoons = 8: UK salt spoons = 16: UK pinches (solids only) = 240: UK drops (liquids only) = 1 / 2 British imperial fluid ounce ≈ 3·84: US customary fluid drams ≈ 0·48: US customary fluid ounce ≈ 0·96: US customary tablespoon ≈ 1·44: US ...
Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume; Tablespoon — sometimes used for ice cream and soup; standard capacity of three teaspoons; a cooking measure of volume; M1926 spoon — Army issue with mess kits from 1941 to 2002, volume of two tablespoons
3 tbsp. grated parmesan cheese. 1/4 tsp. paprika. 3 tbsp. mayonnaise. 1 tsp. dijon mustard. 6 (5- to 6-ounce) skinless cod fillets. Chopped fresh parsley and lemon wedges, for serving. Directions.
1/4 tsp. crushed red pepper flakes. 1/2. green bell pepper, seeds and stem removed, chopped into 1/2" pieces. ... Add pasta and 2 tablespoons salt and cook, stirring occasionally, until al dente ...
3/4 tsp. garlic powder. 1/8 tsp. ground nutmeg. Freshly ground black pepper. 3 c. shredded sharp cheddar. ... 1/2 tsp. freshly ground black pepper. 1 tbsp. unsalted butter. Directions. Mac & Cheese.
Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...
3/4 tsp. kosher salt. Pinch of cayenne pepper. 1/2 c. (1 stick) unsalted butter ... In a medium skillet over medium-high heat, melt 1 tablespoon butter. Working in batches if needed, cook bacon ...