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  2. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. [1] It is used to treat low blood sugar or water loss without electrolyte loss. [ 2 ] Water loss without electrolyte loss may occur in fever , hyperthyroidism , high blood calcium , or diabetes insipidus . [ 2 ]

  3. Saline (medicine) - Wikipedia

    en.wikipedia.org/wiki/Saline_(medicine)

    The solution is 9 grams of sodium chloride (NaCl) dissolved in water, to a total volume of 1000 ml (weight per unit volume). The mass of 1 millilitre of normal saline is 1.0046 grams at 22 °C. [12] [13] The molecular weight of sodium chloride is approximately 58.4 grams per mole, so 58.4 grams of sodium chloride equals 1 mole. Since normal ...

  4. Sugar packet - Wikipedia

    en.wikipedia.org/wiki/Sugar_packet

    A typical sugar packet contains 2 to 4 grams of sugar. [1] Some sugar packets in countries such as Poland contain 5 to 10 grams of sugar. [1] Sugar packet sizes, shapes, and weights differ by brand, region, and other factors. Because a gram of any carbohydrate contains 4 nutritional calories (also referred to as "food calories" or kilo-calories ...

  5. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...

  6. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    Liquid water has a density of approximately 1 g/cm 3 (1 g/mL). Thus 100 mL of water is equal to approximately 100 g. Thus 100 mL of water is equal to approximately 100 g. Therefore, a solution with 1 g of solute dissolved in final volume of 100 mL aqueous solution may also be considered 1% m/m (1 g solute in 99 g water).

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6] For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water).

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  9. Oral glucose gel - Wikipedia

    en.wikipedia.org/wiki/Oral_glucose_gel

    Oral glucose gel usually is found in single-use tubes providing a dose of 15 grams of glucose, or resealable tubes with a total of 45 grams of glucose. It is often fruit-flavoured. Available brands include Glucogel in the United Kingdom, [10] and GlucoBurst and Insta-Glucose in the United States.