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Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
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(a play on words - brew (brauen) and dare (trauen) rhyme in the German language. They know to brew something, those Carinthians!) Kaiser - "Hast ein Kaiser, bist ein Kaiser." ("Got a Kaiser, then you are a Kaiser.", "Kaiser" is the German word for Emperor deriving from Caesar) Zipfer - "Ein Glas heller Freude." ("A glass of delightful joy", a ...
The Hofbräuhaus am Platzl is a beer hall in Munich, Bavaria, Germany, originally built in 1589 by Bavarian Duke Maximilian I as an extension of the Staatliches Hofbräuhaus in München brewery. The general public was admitted in 1828 by Ludwig I. The building was completely remodeled in 1897 by Max Littmann when the brewery moved to the suburbs
A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.
"Spaten" means spade in German, and the symbol of the brand is a malt shovel. "Franziskaner" means Franciscan in German, and the picture on the label is of a Franciscan friar. In 1841, the company introduced Märzenbier. [7] In 1894, the Münchner Hell (German pale lager) was produced by the company for the
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The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.