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  2. Forever chemicals will no longer be in your microwave popcorn ...

    www.aol.com/lifestyle/forever-chemicals-no...

    You won’t have to worry about “forever chemicals” in your food packaging for much longer. According to a new statement from the Food and Drug Administration, products with perfluoroalkyl and ...

  3. The Dirty Truth About Microwave Popcorn - AOL

    www.aol.com/dirty-truth-microwave-popcorn...

    Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and chemicals you didn't bargain for.

  4. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    The concern about microwave popcorn bags has increased in terms of the waste and their harmful impacts on the environment. The coating materials used in microwave popcorn bags can have negative effects on the environment. Researchers have detected toxic chemicals in the bags, such as perfluorinated compounds (PFCs) and their potential precursors.

  5. Toxic chemicals in pizza boxes and popcorn bags no longer ...

    www.aol.com/news/toxic-chemicals-pizza-boxes...

    The FDA said PFAS — once commonly found in a range of products, including pizza boxes, fast-food wrappers and microwave popcorn bags — are no longer used in food packaging.

  6. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    Chronic industrial exposure to diacetyl fumes, such as in the microwave popcorn production industry, has been associated with bronchiolitis obliterans, a rare and life-threatening form of non-reversible obstructive lung disease in which the bronchioles (small airway branches) are compressed and narrowed by fibrosis (scar tissue) and/or ...

  7. Fluorotelomer - Wikipedia

    en.wikipedia.org/wiki/Fluorotelomer

    In a U.S. Food and Drug Administration (USFDA) study, fluorotelomer-based paper coatings (which can be applied to food contact paper in the concentration range of 0.4%) were found to contain 88,000–160,000 parts per billion PFOA, while microwave popcorn bags contained 6–290 parts per billion PFOA. [8]

  8. 5 Reasons You Should Never Eat Microwave Popcorn - AOL

    www.aol.com/lifestyle/5-reasons-never-eat...

    Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and chemicals didn't bargain for. 5 Reasons You Should Never Eat Microwave Popcorn ...

  9. Bronchiolitis obliterans - Wikipedia

    en.wikipedia.org/wiki/Bronchiolitis_obliterans

    Diacetyl is a chemical used to produce the artificial butter flavoring [25] in many foods such as candy and microwave popcorn and occurring naturally in wines. This first came to public attention when eight former employees of the Gilster-Mary Lee popcorn plant in Jasper, Missouri developed bronchiolitis obliterans. Due to this event ...