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The US Centers for Disease Control and Prevention and the Environmental Protection Agency acknowledge that mold in a home can cause respiratory health problems, but say that more research is ...
Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...
These aromatic carbon rings / VOCs can cause acute and chronic health effects in the occupants of a building, including cancer, paralysis, lung failure, and others. Bacterial spores, fungal spores, mold spores, pollen, and viruses are types of biological contaminants and can all cause allergic reactions or illness described as SBS.
Mold predominantly affects the airways and lungs. Known effects of mold on health include asthma development and exacerbation, [78] with children and elderly at greater risk of more severe health impacts. [79] Infants in homes with mold have a much greater risk of developing asthma and allergic rhinitis.
Pseudomonas aeruginosa — which can cause infections in the blood and lungs, according to the Centers for Disease Control and Prevention — was recovered in multiple water samples from June 2021 ...
A 32-year-old man ended up with a collapsed lung and the near-fatal infection sepsis from inhaling spores due to excessive mold in his apartment. Matthew Langsworth, who lives in council housing ...
Chronic pulmonary aspergillosis is a long-term fungal infection caused by members of the genus Aspergillus—most commonly Aspergillus fumigatus. [8] The term describes several disease presentations with considerable overlap, ranging from an aspergilloma [12] —a clump of Aspergillus mold in the lungs—through to a subacute, invasive form known as chronic necrotizing pulmonary aspergillosis ...
How to prevent mold on foods There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from growing on foods, according to the experts and the USDA : Discard all ...