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  2. The Real Reason Why Turkey Makes You So Sleepy - AOL

    www.aol.com/real-reason-why-turkey-makes...

    Case in point: A 3-ounce serving of turkey typically has around 215 mg of tryptophan, while beef and pork each have about 230 mg of tryptophan in a similar size serving, says Pacheco. Some other ...

  3. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

    homepage.aol.com/food/recipes/smoked-pork...

    Add the reserved marinade and the broth and boil, scraping up any browned bits in the skillet, until reduced to 2/3 cup, 5 minutes. Remove from the heat, swirl in the butter and season with salt and pepper. Stir in the chopped rosemary. Slice the pork 1/3 inch thick. Serve with the pan sauce and the Smoked-Onion Soubise. NOTES

  4. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    3 Vegetables. 4 Cheese. 5 See also. 6 ... The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a ...

  5. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  6. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    The dish is prepared by smoking a tube, or "chub", of bologna sausage, typically over pecan wood. The outside of the bologna is scored in a square or diamond pattern before smoking, allowing the smoke to penetrate and flavor the meat. [1] [2] The sausage may be coated with apple juice during the smoking process to keep it moist. [3]

  7. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

    www.aol.com/cook-pork-tenderloin-impressive...

    Check out Ree Drummond's herb-roasted pork tenderloin that she calls "ridiculously simple" or the pork tenderloin sandwiches layered with garlic mayonnaise on ciabatta rolls.

  8. How to cook a perfectly tender pork tenderloin - AOL

    www.aol.com/news/cook-perfectly-tender-pork...

    The size and structure of a tenderloin make it perfect for high-heat cooking. (Ali Rosen) If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat ...

  9. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Some well constructed planks had carved grooves for the juices to channel into a shallow well. The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking.

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