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  2. 50 Fantastic Recipes for Feta Fans - AOL

    www.aol.com/50-fantastic-recipes-feta-fans...

    Mediterranean Couscous Salad – The couscous acts as the base, then you amp it up with chickpeas, crisp cucumbers, sun-dried tomatoes, fresh herbs, pine nuts, and feta cheese. Bring it all ...

  3. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    There stuffed calamari can be eaten with couscous or directly in a spicy tomato sauce. They are a specialty from the Central coast region, particularly Sousse and Monastir. [19] Tunisian salad—diced cucumber, peppers, tomatoes, and onions seasoned with olive oil and may be garnished with olives, eggs and tuna.

  4. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    In Tunisia, couscous is usually spicy, made with harissa sauce, and served commonly with vegetables and meat, including lamb, fish, seafood, beef, and sometimes (in southern regions) camel. Fish couscous is a Tunisian specialty and can also be made with octopus, squid or other seafood in a hot, red, spicy sauce. Couscous can also be served as a ...

  5. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    The best-known Maghrebi dish abroad is couscous, [12] made from wheat semolina. [11] The tajine, a cooking vessel made of clay, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, [13] whereas in Morocco it is a slow-cooked stew. [14]

  6. Spinach, Quinoa, Roasted Tomatoes and Feta Salad Recipe - AOL

    homepage.aol.com/food/recipes/spinach-quinoa...

    Follow directions on quinoa package and make it. Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate.

  7. Easy recipes to try this week: Moroccan chicken ... - AOL

    www.aol.com/easy-recipes-try-week-moroccan...

    Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Ingredients 1 pound 93% lean ground chicken (or sub ground ...

  8. Harissa Carrot Salad with Feta Cheese Recipe - AOL

    www.aol.com/food/recipes/harissa-carrot-salad...

    With a vegetable peeler or mandolin, thinly slice the carrots into long ribbons and place into a bowl. Heat the oil in a small frying pan and fry the garlic and Harissa until fragrant.

  9. Mesfouf - Wikipedia

    en.wikipedia.org/wiki/Mesfouf

    Tunisian-style mesfouf. Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or ...