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  2. Cheese sold at Aldi, Market Basket and more recalled due to ...

    www.aol.com/cheese-sold-aldi-market-basket...

    The 9.65-ounce Autumn turkey sandwiches containing recalled spreadable brie cheese have expiration dates of November 2, 2024, to November 9, 2024. ... Glenview Farms Spreadable Brie, 2 to 3 pounds ...

  3. Cheese Sold at Aldi, Market Basket and More Recalled Due to ...

    www.aol.com/cheese-sold-aldi-market-basket...

    Check your refrigerator ... This recall also includes the following ready-to-eat sandwiches made with Glenview Farms Spreadable Brie: If you have one of the above Brie or Camembert cheese products ...

  4. Check Your Fridge: Cheese Products Recalled Due to ... - AOL

    www.aol.com/check-fridge-cheese-products...

    If you have soft cheese products in your refrigerator, ... Emporium Selection Brie, 12/8oz Brie - 12/24/2024 Best Buy date. Supreme Oval 7oz, 6/7oz. - 12/24/2024 Best Buy date.

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  6. Farmer cheese - Wikipedia

    en.wikipedia.org/wiki/Farmer_cheese

    American-style farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows , sheep or goats , with each giving its own texture and flavor.

  7. Cheeses Sold at Over a Dozen Supermarket Chains Recalled ...

    www.aol.com/news/cheeses-sold-over-dozen...

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  8. Limburger - Wikipedia

    en.wikipedia.org/wiki/Limburger

    The cheese is often spread thick (more than 0.5 cm or 0.2 inch) on firm-textured 100% rye bread, with a large, thick slice of onion, and is typically served with strong black coffee or lager beer. Alternatively, chunks or slices of the cheese up to 1.5 cm (0.6 inch) thick can be cut off the block and placed in the sandwich.

  9. Neufchâtel cheese - Wikipedia

    en.wikipedia.org/wiki/Neufchâtel_cheese

    Neufchâtel (French: [nøʃɑtɛl] ⓘ, [nœfʃɑtɛl]; Norman: Neu(f)câtel) is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks.