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Intercropping is a multiple cropping practice that involves the cultivation of two or more crops simultaneously on the same field, a form of polyculture. [1] [2] The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.
A well-studied example of an agroforestry hillside system is the Quesungual Slash and Mulch Agroforestry System in Lempira Department, Honduras. This region was historically used for slash-and-burn subsistence agriculture. Due to heavy seasonal floods, the exposed soil was washed away, leaving infertile barren soil exposed to the dry season. [44]
Intercropping of coconut and tagetes flowers Agrivoltaic system. The land equivalent ratio can be used whenever more than one type of yield can be obtained from the same area. This can be intercropping of annual crops (e.g. sorghum and pigeonpea) [1] or combination of annual and perennial crops e.g. in agroforestry systems (e.g. jackfruit and ...
When multiple crops are grown simultaneously, this is also known as intercropping. This cropping system helps farmers to double their crop productivity and their income. [ 1 ] But, the selection of two or more crops for practicing multicropping mainly depends on the mutual benefit of the selected crops.
A Central American polycultural "milpa" in 2011. Beans are growing among the drying maize; banana trees are in the background. A well-known traditional example is the intercropping of maize, beans, and squash plants in the group called "the Three Sisters". In this combination, the maize provides a structure for the bean to grow on, the bean ...
It is based on in-depth understanding of chemical ecology, agrobiodiversity, plant-plant and insect-plant interactions, and involves intercropping a cereal crop with a repellent intercrop such as Desmodium uncinatum (silverleaf) [4] (push), with an attractive trap plant such as Napier grass (pull) planted as a border crop around this intercrop ...
Intercropping is a natural agricultural practice that often improves the overall health of the soil and plants, increases crop yield, and is sustainable. [ 158 ] One of the most significant aspects of indigenous sustainable agriculture is their traditional ecological knowledge of harvesting.
For the 300 years following the arrival of Europeans, land was cleared, mostly for agriculture, at a rate that matched that of population growth. [7] During the 19th century, while the U.S. population tripled, the total area of cropland increased by over four times, from seventy-six million to three hundred nineteen million acres.