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  2. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    The word seitan is of Japanese origin and was coined in 1961 by George Ohsawa, a Japanese advocate of the macrobiotic diet, having been shown it by one of his students, Kiyoshi Mokutani. In 1962, wheat gluten was sold as seitan in Japan by Marushima Shoyu K.K. It was imported to the West under that name in 1969 by the American company Erewhon. [5]

  3. What Is Seitan? Here’s What You Should Know About the ... - AOL

    www.aol.com/seitan-know-popular-plant-based...

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  4. 35 Savory Seitan Recipes We Can't Get Enough Of - AOL

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  5. Template:Minecraft - Wikipedia

    en.wikipedia.org/wiki/Template:Minecraft

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  6. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    This immune response is often time-limited and does not cause lasting harm to body tissues. [77] Wheat allergy and celiac disease are different disorders. [ 32 ] [ 59 ] [ 78 ] Gastrointestinal symptoms of wheat allergy are similar to those of celiac disease and non-celiac gluten sensitivity, but there is a different interval between exposure to ...

  7. What Is Seitan? - AOL

    www.aol.com/seitan-123036660.html

    What is seitan? It's a plant-based meat substitute that will have you thinking you're eating a juicy chicken breast. The post What Is Seitan? appeared first on Taste of Home.

  8. Mouthfeel - Wikipedia

    en.wikipedia.org/wiki/Mouthfeel

    Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]

  9. Template:Taste - Wikipedia

    en.wikipedia.org/wiki/Template:Taste

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