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Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
Above the place setting are laid a bread knife (on a knife rest), a plate with a personal butter dish, a fish bone dish, a sorbet spoon, a cheese knife, a nut pick, and also a dessert fork and dessert spoon. To the right of the plate a salt cellar and spoon with pepper is supplied. Glassware includes a water goblet, champagne flute, white wine ...
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.
Kraft even launched a "Cheese Tax Pack." Here's the story behind it from songwriter Matt Hobbs. The story behind ‘Cheese Tax,’ the viral dog song stuck in everyone’s heads
Whether you're celebrating National Grilled Cheese Day or it's just a regular day of the week, a grilled cheese always hits the spot. The best ones have a perfectly crispy crust with layers of ...
An open sandwich is a slice of fresh bread or, e.g. in Germany, a bread roll half, with different spreads, [11] butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, fish such as smoked salmon, gravadlax, herring, eel and prawns ...
Some recipes simply melt grated cheese on toast, making it identical to cheese on toast. Others make the sauce of cheese, ale, and mustard, and garnished with cayenne pepper or paprika. [4] [5] [6] Other recipes add wine or Worcestershire sauce. [7] [8] The sauce may also blend cheese and mustard into a béchamel sauce. [2] [9]
Platter (dinner), a meal of several components served together on a platter or in a basket; Platter (dishware), large dish used for serving food; Platter (horse), American Champion racehorse; Platter, Oklahoma, U.S. Hard disk drive platter, part of a computer hard drive; A platter lift, a mechanized system for pulling skiers and snowboarders uphill