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The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet ...
Variation: Apple-Cinnamon Marshmallows: Swap out the grape concentrate for unsweetened apple juice concentrate. Cook the syrup to 240°F. Cook the syrup to 240°F. During the Mallowing stage, beat in ½ teaspoon of ground cinnamon.
Toasted vegan marshmallows served with chocolate mousse. The traditional marshmallow recipe uses powdered marshmallow root, but most commercially manufactured marshmallows instead use gelatin in their manufacture. Vegans and vegetarians avoid gelatin, but there are versions that use a substitute non-animal gelling agent such as agar. [29]
Get the Sweet Potato Casserole With Marshmallows recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON. Sweet Potato Pie. This recipe is an amazing way top off a Thanksgiving dinner.
Get the Sweet Potato Casserole With Marshmallows recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... and two types of cheese and just enough kale to lend the dish a healthy-ish twist.
*For a great textural element, pulse the crackers in a food processor to get nubbly, not-too-finely ground crumbs. Or forgo altogether in favor of 1/2 cup Classic Coating, whisked with a few ...
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