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Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4]
Restaurateur Anthony Athanas opened Anthony's Pier 4 in 1963 and lived in an apartment above it. It served traditional American food emphasizing locally caught seafood; the dining room, with seating for 500, overlooked Boston Harbor on three sides.
Raw oysters on the half-shell served with cocktail sauce and mignonette sauce. A raw bar is a small restaurant or a bar within a restaurant where live shellfish are shucked and served. [1] Raw bars typically offer a variety of raw and cooked seafood and shellfish that is served cold.
The Charleston-meets-Boston atmosphere in this new seafood restaurant offers a unique setting. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health. Home & Garden ...
Boston. If you can get past the irreverent name, you'll find a decidedly fine-dining experience waiting at Mooo in Boston's XV Beacon hotel. Though pricey in typical steakhouse fashion ($60 for a ...
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Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States.. The current company headquarters is located in the South Boston Seaport District.
Fare in seafood restaurants may include fresh and frozen fish, shellfish, crawfish, shrimp, crab, lobster, mussels and oysters. [5] Some have a raw bar area where raw shellfish products are prepared, such as raw oysters. [5] [6]