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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Vietnamese encyclopedias are encyclopedias which are written in Vietnamese or are focused on Vietnam-related topics. In Vietnamese, encyclopedia are known as Bách khoa toàn thư, literally meaning "complete book of a hundred subjects". The first work which was considered as an encyclopedia of Vietnam is an 18th-century book Vân đài loại ...
Từ điển bách khoa Việt NamEncyclopedia of Vietnam. Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was ...
Thích Nhật Từ in 2014. Ven. Thich Nhat Tu or Thích Nhật Từ (釋日慈) in Vietnamese (Saigon, 1969) is a Vietnamese Buddhist reformer, an author, a poet, a psychological consultant, and an active social activist in Vietnam. [1] He is committed to propagate Buddha's teachings through education, cultural activities and charitable ...
Nhất Hạnh was born Nguyễn Xuân Bảo on 11 October 1926, in the ancient capital of Huế in central Vietnam. [13][7][14] He is 15th generation Nguyễn Đình; the poet Nguyễn Đình Chiểu, author of Lục Vân Tiên, was his ancestor. [15] His father, Nguyễn Đình Phúc, from Thành Trung village in Thừa Thiên, Huế, was an ...
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...