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Sugarcane and bowl of sugar. This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.
Outlook on the population's health. Sugar sweetened beverages or sugary drinks are beverages that contain any form of added sugars. [13] They account for almost half of added sugars in the American diet. [14] Added sugars include brown sugar, corn sweetener, corn syrup, dextrose (also known as glucose), fructose, high fructose corn syrup, honey ...
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of ...
"The category of food that I most hope people can cut back on is sugary beverages," Dr. Chen advises. "This includes soft drinks, coffee with added sugar, fruit juices and sports and energy drinks ...
Here’s some good news: According to cardiologists, not all sugary foods need to be taken off the table, so to speak. In fact, there’s one sugary food in particular that’s especially good for ...
Sweetness. Sweet foods, such as this strawberry shortcake, are often eaten for dessert. Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar ...
Confectionery is the art [ 1 ][ 2 ] of making confections, or sweet foods. [ 1 ][ 2 ] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [ 3 ] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 November 2024. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...