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Cooking Frankfurters for too long results in the casing breaking open. A Frankfurter Würstchen (' Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking. For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only ...
A hot dog[ 1 ][ 2 ] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [ 3 ] The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank).
Bagel dog. A full-size or miniature hot dog, wrapped in bagel -style breading before or after cooking. [3][4] Carolina style. Carolinas. A hot dog topped with chili, slaw, onions, and mustard. [5][6] Cheese dog. A hot dog on a bun served with cheese or processed cheese on it or stuffed within it as a filling.
Tiny Rhode Island has a hot dog style all to itself, called the New York System weiner (once again, a regional hot dog named after somewhere else). These are all-beef, natural-casing wieners ...
Charles Feltman (1841–1910) was a German-American restaurateur. He is one of several claimed inventors of the hot dog. In 1871, Feltman began building his restaurant complex. It achieved its heyday in the 1920s, serving nearly 5,250,000 people a year, being a large restaurant complex with several restaurants, two bars, a beer garden, a famous ...
Top Dog opened in 1966 and has been serving the Bay Area ever since. It offers up a selection of German, Polish, Italian, American, Portuguese, and veggie sausages and hot dogs for $4 to $4.50 ...
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
The ketwurst is a form of hot dog originated from the German Democratic Republic (East Germany). The word "ketwurst" comes from a combination of Ketchup and Wurst[1] (German for "sausage"). Its preparation involves the heating of a special Bockwurst, larger than regular hot dogs, in water. A long roll is pierced by a hot metal cylinder, which ...
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