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The Washington Post called the restaurant "the pizza shop for the 21st century", describing it as "Chipotle for pizza". [7] It was named best pizza in the Washington City Paper Best of D.C. in 2017; [13] was #12 on the Restaurant Business 2017 Future 50 list of fastest-growing small concept restaurants; [14] and was on the Fast Company World's Most Innovative Companies 2018 list.
Pizza. Pizza Margherita or Margherita pizza[1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil. [2][3] The dough is made by mixing water, salt, and yeast (either ...
US$ 3 billion (FY 2020)[1] Owner. Jack Butorac. Number of employees. 20,000 (2021)[1] Website. marcos.com. Marco's Pizza, operated by Marco's Franchising, LLC, is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio, on Starr Avenue.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [85] [86] Some are based on a traditional yeast dough pizza base, [87] while others have a cookie-like base [88] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Hunt Brothers Pizza inside a convenience store in Watertown, South Dakota. Hunt Brothers Pizza was established in 1991 and is based in Nashville, Tennessee, although its roots go back to 1962 when four brothers from Evansville, Indiana – Don, Lonnie, Jim, and Charlie Hunt – began a local wholesale food route named Pepe's Pizza, [2] which distributed par-baked pizza crusts and other pizza ...
Pizza Pizza Ltd. is a franchised Canadian pizza quick-service restaurant with its headquarters in Toronto, Ontario. [1] Its restaurants are mainly in the province of Ontario while others are located in Quebec, Nova Scotia, New Brunswick and western Canada. Franchises in western Canada are mostly run through Alberta-based subsidiary Pizza 73.
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The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings ...