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  2. These Easy Homemade Sloppy Joes Are Better Than ... - AOL

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    Set aside. 2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary. 3. Add the garlic and mix well. Next, pour in 1 cup of ...

  3. 50 Crock Pot Super Bowl Recipes Better Than a Touchdown - AOL

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  4. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

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    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  5. Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe

    27.1 [1] g. Carbohydrate. 48 [1] g. Cookbook: Sloppy Joe. Media: Sloppy Joe. A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. [2] There are several theories about the sandwich's origin. [3]

  6. Buffalo Chicken Dip, Reuben Dip, and 7 Other Extra-Easy Slow ...

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    9. S'mores Dip. Not all slow cooker dip recipes are savory; some are sweet and ideal for dessert. This s'mores dip is simple, easy, and makes perfect sense when using graham crackers for dunking.

  7. Sloppy joe (New Jersey) - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe_(New_Jersey)

    Throughout most of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.

  8. This Sloppy Joe Casserole Is Sure To Be A Hit At Your Next ...

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    Yields: 4 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 1 tbsp. vegetable oil. 1 lb. ground beef. Kosher salt. Freshly ground black pepper. 1. medium ...

  9. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    It is an important ingredient in meatloaf, sloppy joes, meatballs, and tacos, and as a pizza topping. [7] It can be used to make meat sauces, for example, lasagna and spaghetti bolognese in Italian cuisine. In the Middle East, it is used to make spicy kofta and meatballs. The Scottish dish 'mince and tatties" uses it with mashed or boiled potatoes.