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Old fashioned yeast rolls bring to mind a soft pillowy dough, buttered golden tops and not a single plastic bag of anything ending in Shubert or Rhodes. Make a recipe passed down for more than 100 years and keep the tradition going.
Bread. Yeast Bread Recipes. Rolls and Buns. Classic Dinner Rolls. 4.7. (783) 627 Reviews. 259 Photos. These dinner rolls bake up fluffy and golden with just a hint of sweetness. Brush warm rolls with melted butter just before serving. Submitted by ARGO, KARO and FLEISCHMANN'S. Updated on October 9, 2024. Tested by. Allrecipes Test Kitchen.
Prep Time: 20 mins. Cook Time: 10 mins. Additional Time: 1 hr. Total Time: 1 hr 30 mins. Servings: 8. Yield: 8 rolls. Jump to Nutrition Facts. Jump to recipe. These quick yeast rolls are soft, fluffy, and (best of all), they come together in a snap. How to Make Yeast Rolls.
An easy recipe for the best, fluffy, homemade yeast rolls, with simple ingredients like all-purpose flour and sweetened with honey!
Author: Sally. Published: 04/02/2019 Updated: 04/02/2022. This post may contain affiliate links. Read our disclosure policy. You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish.
Ingredients. Most bread requires very simple pantry staples. Below is a list of ingredients you need to make these easy dinner rolls. Here's what you need: Milk - I typically use low-fat but you can use whole. Flour - Use all-purpose. Unsalted butter - Cut into small pieces. Salted butter - For brushing the tops of the baked rolls.
There is no need to sift your flour. I prefer the scoop and sweep method as it is ultra-convenient. Simply give your flour a fluff, use your measuring cup to scoop out the flour, and level off the top. Weighing your flour using a kitchen scale is the only way to ensure complete accuracy.