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In this article, I’ll walk you through everything you need to know to make beef bottom round roast in a slow cooker, from choosing the right cut to seasoning and cooking. You’ll learn pro tips and tricks to take your roast from tough to tender and impart incredible flavor.
This bottom round roast recipe for the slow cooker couldn’t be simpler! With no extra steps, you can set it to braise for hours in the slow cooker resulting in the most tender slices to slice and serve. Don’t forget to add a drizzle of savory gravy made right from the broth!
Garlic. Pierce the roast in several spots and insert the garlic cloves in the openings. Onion. I use one white onion in this recipe. Beef Broth. Add about 2-3 cups beef broth to the slow cooker.
June 15, 2024 by Melissa Cassidy. Indulge in our mouth-watering bottom round roast slow cooker recipe, infused with aromatic spices and herbs, resulting in fall-apart tender meat that’s perfect for meal prep. Recipe Overview. The ease and convenience of a slow cooker recipe can’t be beat, especially when it comes to cooking tougher cuts of meat.
Place beef roast in slow cooker. Season with garlic and peppercorn. Add onions, carrots, and potatoes. Pour Worcestershire sauce and BBQ sauce on top. Cook on low for 8 hours.
All you need to make this easy slow cooker bottom round roast are five simple ingredients. Aromatics: Onions and garlic are all it takes to add more depth of flavor to this simple crockpot roast recipe. Bottom round roast: This cut of meat is big on flavor and works perfectly for slow cooking.
1. Line the bottom of the slow cooker with thickly sliced carrots. 2. Heat a large, heavy-bottomed skillet over very high heat and swirl in 4 Tbsp cooking oil (I used extra light olive oil since it has a high smoke point). Once the skillet is blazing hot, sear and brown all of the sides of your beef roast (2-3 min per side).
Pot roast, also called Yankee pot roast, is a classic American dish that takes a tough cut of beef and cooks it low and slow until it is tender and juicy. The resulting juices are rich in flavor and are thickened to make the accompanying gravy.
Bottom round roast slow-cooked in a crock pot is delicious, and it's mostly hands-off time. So, it's almost like a night out by the time 5 pm rolls around. These days, I usually make a low-carb comfort meal out of it with a serving of mashed cauliflower from frozen cauliflower.
4.88 stars (133 ratings) 251 Comments » Jump to Recipe Pin Recipe. This post may contain affiliate links. Please see our privacy policy for details. No-fuss, fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is perfection. Featured Comment. This is the absolute best pot roast I’ve ever had.