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Home. Cooking. Oven Roasting Guidelines. * Remove Roast from oven when internal temperature reaches: View USDA’s safe minimal internal temperatures for beef steaks, chops, roasts and grinds here. Get Cookin' Marinades and Rubs. Keep Exploring:
Preheat the oven to 325 degrees. Season chuck roast with salt and pepper. Heat canola oil in a large, oven-safe pot over medium-high heat. When the oil is hot, add the roast and cook for 3-4 minutes per side, or until the meat is nicely browned. Transfer the seared beef to a plate and set aside.
Timetable for Roasting Meats. Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.
For rare, medium, and well-done roasts, set a roasting timer for 13 to 15 minutes per pound, respectively. Use an instant-read meat thermometer to determine when meat is done. For medium rare and medium, the roast’s internal temperature should be 145°F and 160°F, respectively.
Use this roast cooking chart to get cooking times & temperatures for your next roast at based on thickness, roast type and preferred doneness.
The rule of thumb is about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the...
You can expect a 1½-pound roast to cook as quickly as 30 minutes for medium-rare (135ºF), while an 8-pound roast can take up to 3½ hours to reach medium (150ºF) doneness. Check our roasting chart for specific times and temperatures. When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness.