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The environmental impact of agriculture involves impacts on a variety of different factors: the soil, water, the air, animal and soil variety, people, plants, and the food itself. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss ...
Agricultural biodiversity or agrobiodiversity is a subset of general biodiversity pertaining to agriculture. It can be defined as "the variety and variability of animals, plants and micro-organisms at the genetic, species and ecosystem levels that sustain the ecosystem structures, functions and processes in and around production systems, and ...
It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation. [7]
Fertilizer enters both human and livestock waste streams that eventually enter groundwater, while nitrogen, phosphorus, and other chemicals from fertilizer can acidify both soils and water. Certain agricultural demands may increase more than others with an increasingly wealthier global population, and meat is one commodity expected to double ...
Biodiversity is the measure of biotic and abiotic diversity in an ecosystem, described by heterogeneity. [1] The loss of biodiversity in agriculture has been an increasing issue since the global increase of food demands and success of popular crops. [3][4] This loss of heterogeneity declines species biodiversity on agricultural lands. [5]
Ecological. Water scarcity poses a threat to ecosystems and biodiversity, primarily through its impact on aquatic habitats, rivers, wetlands, and lakes. [3] Decreased water flows and the drying of water bodies disrupt the delicate balance of ecosystems, affecting a range of species including fish, amphibians, and water-dependent plants ...
e. Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution (from a single ...
These ecological effects of biodiversity in turn are affected by both climate change through enhanced greenhouse gases, aerosols and loss of land cover [citation needed], and biological diversity, causing a rapid loss of biodiversity and extinctions of species and local populations. The current rate of extinction is sometimes considered a mass ...