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  2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    Simple charcuterie boards are dry cured meat platters that contain a variety of thinly sliced meats served at room temperature or cold. The appetizer features artfully organized dried cured meats ...

  3. Our Turkuterie Board Is First In The Pecking Order - AOL

    www.aol.com/turkuterie-board-first-pecking-order...

    Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 1. Bosc pear, halved lengthwise. 2. whole cloves. 1. hard cheese, such as Parmesan or ...

  4. Linwood, New Jersey - Wikipedia

    en.wikipedia.org/wiki/Linwood,_New_Jersey

    Linwood is a city in Atlantic County, in the U.S. state of New Jersey. As of the 2020 United States census , the city's population was 6,971, [ 9 ] [ 10 ] a decrease of 121 (−1.7%) from the 2010 census count of 7,092, [ 19 ] [ 20 ] which in turn reflected a decline of 80 (−1.1%) from the 7,172 counted in the 2000 census .

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold meats (e.g. salami, ham etc.) and the term 'charcuterie board' would not be widely used for a board with cheese, fruit and a small amount of meat as is the case in North America.

  6. Mainland Regional High School (New Jersey) - Wikipedia

    en.wikipedia.org/wiki/Mainland_Regional_High...

    Mainland Regional High School is a regional public high school and school district serving students in grades nine through twelve from the communities of Linwood, Northfield and Somers Point in Atlantic County, in the U.S. state of New Jersey, serving a total population of over 25,000 in the three communities. [6][7] The high school is located ...

  7. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

    www.aol.com/lifestyle/10-types-meat-charcuterie...

    There’s a good chance you’re planning to kick things off with a loaded cheese board. But if you ask me, a drool-worthy assortment of cheeses is only as delicious as the meats it’s paired with.

  8. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    Pork roll. Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2] Though since then food labeling regulations require Taylor and all other manufacturers to label it ...

  9. The Best Meats for Your Next Charcuterie Board - AOL

    www.aol.com/lifestyle/best-meats-next...

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