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How to Cook Ribeye Steak: Perfect Pan-Seared Juicy Ribeye Steak Recipe. Ribeye is a best-of-both-worlds steak: It’s well marbled with the flavorful fat that's usually found in tougher cuts, but it comes from one of the more tender parts of the cow, so it’s great for fast-cooking, high-heat methods.
This pan-fried ribeye steak recipe is a scrumptious special occasion meal. Serve it with garlic mashed potatoes and a salad for a romantic Valentine's Day meal.
This Pan-Seared Steak has a garlic rosemary-infused butter that makes it taste steakhouse quality. You’ll be impressed at how easy it is to make the perfect steak – seared and caramelized on the outside, and so juicy inside.
With the help of a really hot skillet and a kiss of garlic-herb butter at the end, this seared ribeye steak recipe takes only about 10 minutes on the stovetop. If you want to recreate the steakhouse experience at home, serve it up with a baked potato and a side of creamed spinach.
Make the perfect pan seared ribeye steak in a cast iron skillet! Pan-fry them briefly on the stove to get a crispy crust before finishing it to perfection in the oven. We highly recommend adding our quick rosemary garlic butter to the cast iron ribeye!
This pan seared ribeye steak is easy to make, juicy, tender, and loaded with tons of flavor that everyone will love!
Procedure. Allow the steaks to come to room temperature for 1 hour. Place a 10- to 12-inch cast-iron skillet in the oven and heat the oven to 500ºF. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt.
Seared to perfection. Have leftovers? Make some fajitas, burritos, or quesadillas with leftover meat. It’s not as lean as filet mignon so it will stay juicy as it cooks. When a steak has enough fat, it remains juicy as long as it isn’t overcooked. Ingredient Notes.
Pan-seared ribeye makes a perfect home-cooked meal for two. Ribeye steaks are seasoned and pan seared, then finished with a rich and flavorful garlic herb butter.
Table of Contents. Why You’ll Love This Recipe. Ingredients You Need. How to Make a Perfect Pan Seared Ribeye. Why You’ll Love This Recipe. Make restaurant-quality pan fried ribeye steak right at home. This skillet ribeye is cooked to perfection in just under an hour including resting time.