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Kiwifruit (often shortened to kiwi outside New Zealand and Australia) or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...
The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, [1] and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush.
Actinidain (EC 3.4.22.14, actinidin, Actinidia anionic protease, proteinase A2 of Actinidia chinensis) is a type of cysteine protease enzyme found in fruits including kiwifruit (genus Actinidia), pineapple, mango, banana, figs, and papaya. This enzyme is part of the peptidase C1 family of papain-like proteases. [1][2][3][4]
Why waste the time and fiber?” Related: Jenna Ortega, 20, Addresses Johnny Depp, 60, Romance Rumors From a health standpoint, kiwi skin is rich in vitamin E, meaning it will boost your immune ...
Jenna Ortega has caused an internet debate over the way she eats kiwi. On Sept. 25, the "Wednesday" star took to her Instagram story and shared a video of herself snacking on the little green ...
Taste: Tart-sweet, woody. Health benefits: Similar to blackberries, black mulberries are great for pies and jams, and are especially popular in Southern U.S. kitchens. They’re loaded with ...
Great spotted kiwi. The great spotted kiwi, great grey kiwi[3] or roroa (Apteryx maxima) [2] is a species of kiwi endemic to the South Island of New Zealand. The great spotted kiwi, as a member of the ratites, is flightless. It is the largest of the kiwi. The rugged topography and harsh climate of the high altitude alpine part of its habitat ...
The North Island brown kiwi (Apteryx mantelli; Apteryx australis or Apteryx bulleri[5] as before 2000, still used in some sources) is a species of kiwi that is widespread in the northern two-thirds of the North Island of New Zealand and, with about 35,000 remaining, [2] it is the most common kiwi. It holds the world record for laying the ...