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Preheat oven to 350 degrees F (175 degrees C). Spread pineapple in the bottom of a 2 quart casserole dish. In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish. Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes. I Made It.
Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. Pour into a 1 1/2-quart casserole dish. Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread cheese on top.
Grease a medium-sized casserole dish. Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish. Bake in the preheated oven until bubbly and lightly browned on top, about 1 ...
Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Place whole sweet potatoes in a large pot and cover with water; boil until soft. Transfer to a cutting board; when cool enough to handle, remove skins. Cut into bite-sized pieces; transfer to prepared baking dish.
Butter a 9x13-inch baking dish. Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined. Dotdash Meredith Food Studios. Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat.
Turn back the clock in the most delicious way possible with these old-fashioned casserole recipes that make weeknight dinners something to celebrate. Take your pick from cheesy scalloped potatoes, beefy tamale pie, or a spicy New Orleans veggie bake — nostalgia never tasted so good. Every one at the table will enjoy these time-tested classics ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish. Bake in the preheated oven for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Mix together sugar, beaten eggs, melted butter, and flour in a medium bowl until well blended. Stir in crushed pineapple with juice until incorporated. Transfer to a small casserole dish. Sprinkle cinnamon over the top.
Preheat the oven to 350 degrees F (175 degrees C). Stir whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter together in a large bowl until well combined; transfer mixture into a casserole dish. Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until macaroni is tender ...