Search results
Results from the WOW.Com Content Network
Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front legs. While it's known for being a tougher piece of meat that takes time to break down, chuck roast is ...
Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine. Add the cauliflower, carrot, zucchini and cucumber and return to the oven ...
Lamb chops are cut from the rib, loin, and shoulder areas. The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled. Breast of lamb (baby chops) can be cooked in an oven.
Chateaubriand (French pronunciation: [ʃatobʁijɑ̃] ⓘ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [ 1 ] While the term originally referred to the preparation of the dish, Auguste Escoffier ...
Cut of pork. The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and ...
Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.
Carne de vinha d'alhos – Portuguese dish, of meat marinated with garlic and wine. Carnitas – Mexican dish. Cassoeula – Italian pork dish. Chả giò – Vietnamese spring roll. Chả lụa – Type of sausage in Vietnamese cuisine. Cha siu bao – Cantonese barbecue-pork-filled bun.
Oven-roasted rack of lamb may look fancy and complicated, but this Easter main dish recipe couldn't be any easier. The herby rub forms the most delicious crust!