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  2. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of Spain ...

  3. Calumpit longganisa - Wikipedia

    en.wikipedia.org/wiki/Calumpit_longganisa

    Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa . It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.

  4. Tuguegarao longganisa - Wikipedia

    en.wikipedia.org/wiki/Tuguegarao_longganisa

    Tuguegarao longganisa. Tuguegarao longganisa, also known as the Ybanag longganisa, is a Filipino pork sausage originating from the Ybanag people of Tuguegarao City, Cagayan. It is a type of de recado longganisa. It is made with coarsely ground pork, black pepper, garlic, coarse salt, and cane vinegar (ideally sukang iloko) in hog casings.

  5. Lucban longganisa - Wikipedia

    en.wikipedia.org/wiki/Lucban_longganisa

    Lucban longganisa. Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with coarse and lean pork, pork fat, coarse salt, onions, garlic, oregano, paprika, peppercorns, sugar, and vinegar. [ 1 ]

  6. Embutido (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Embutido_(Filipino_cuisine)

    ground pork, eggs, raisins, carrots, bread crumbs, ham/ Vienna sausages / longganisa. Similar dishes. Morcón, Hardinera. Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked.

  7. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

    www.aol.com/cure-garlic-garden-stays-fresh...

    Step 1: Remove the Soil. Leave the leaves and roots attached to hardneck garlic when harvesting it. After you pull up the bulbs, brush away any excess soil with your fingers or a soft brush, but ...

  8. Silog - Wikipedia

    en.wikipedia.org/wiki/Silog

    Meat, rice, and egg. Silog is a class of Filipino breakfast dishes containing sinangag (garlic fried rice) and itlog ("egg"; in context, fried egg "sunny side up"). They are served with various accompanying savory dishes (ulam), usually fried meat dishes such as tapa, longganisa or ham. The name of the accompanying dish determines the ...

  9. 19 5-Ingredient High-Fiber Breakfasts For Better Heart Health

    www.aol.com/19-5-ingredient-high-fiber-120000884...

    Peanut Butter and Banana Breakfast Sandwich. Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast. View Recipe. Read the original article on Eating Well. These ...