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Tahini is a paste made of ground sesame seeds that is used in many Near Eastern, Middle Eastern, and Far Eastern recipes, including hummus and halva.
Tahini is a paste made from sesame seeds. It is a staple in many cuisines, especially in the Mediterranean and the Middle East. It’s vegan, gluten-free, tastes nutty, and is incredibly simple to make. Store-bought jars of tahini can be expensive. Homemade tahini is not only cheaper, but it also tastes amazing.
Tahini is made by grinding sesame seeds into a smooth paste. Sometimes the sesame seeds are hulled, sometimes they’re left unhulled; sometimes roasted, sometimes raw. We like to use tahini to make dressings, soft serve, snack bites, stuffed dates, and SO many other dishes. The possibilities are endless!
This smooth, sesame seed-based condiment packs a flavor punch, and making it at home is easier than you might think! With just a few ingredients and about 5 minutes of work, you can create a fresher, creamier, and more budget-friendly recipe than most store-bought tahini.
Tahini, or sesame seed paste, is a staple of Middle Eastern and Mediterranean cooking. It’s perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip.
This light brown paste Tahini, made from sesame seeds is a culinary ambrosia for many. It can be used in sweet or savory recipes, thinned or thickened depending on its use. Tahini also has some surprising health benefits.
Tahini Recipe. This tahini recipe uses one cup of sesame seeds which will make about 3/4 cup tahini paste, depending on how much olive oil you use. How much olive oil you use will depend on how thick you want the paste. You’ll need at least 3 tablespoons of olive oil and possibly up to 1/3 cup.