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2. Cold Food Storage Chart - FoodSafety.gov

   www.foodsafety.gov/food-safety-charts/cold-food-storage-charts

   Cold Food Storage Chart. Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept ...

3. Cold Food Storage Chart - FoodSafety.gov

   www.foodsafety.gov/print/pdf/node/15?id=cold-storage-table

   Cold Food Storage Chart. Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept ...

4. Cold Food Storage Chart

   www.foodsafety.gov/print/pdf/node/15?id=foo-bar-baz

   Cold Food Storage Chart. Note: An unopened, shelf-stable, canned ham can be stored at room temperature for 2 years. Lean Fish (pollock, ocean perch, rockfish, sea trout.) 1 day . Do not freeze in shell. Beat yolks and whites together, then freeze.

5. Food Safety Charts | FoodSafety.gov

   www.foodsafety.gov/food-safety-charts

   Cold Food Storage Chart: Storage guidelines for home-refrigerated foods to keep them from spoiling or becoming dangerous to eat. Meat and Poultry Charts : Use these timetables to determine how long to cook meat & poultry products.

6. Food Safety During Power Outage | FoodSafety.gov

   www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage

   Refrigerated Food and Power Outages: When to Save It and When to Throw It Out. As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible.

7. 4 Steps to Food Safety | FoodSafety.gov

   www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety

   The safest way to thaw or marinate meat, poultry, and seafood is in the refrigerator. Freezing does not destroy harmful germs, but it does keep food safe until you can cook it. Know when to throw out food by checking our Safe Storage Times chart .

8. Keep Food Safe | FoodSafety.gov

   www.foodsafety.gov/keep-food-safe

   Find tips from FoodSafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness. Keep food safe by type of food, by type of event, in all seasons, and in a disaster or emergency.

9. Winter Weather Food Safety | FoodSafety.gov

   www.foodsafety.gov/blog/winter-weather-food-safety

   As with power outages in any season, keep the refrigerator and freezer doors closed as much as possible. A refrigerator will keep food cold for about 4 hours if the door is kept closed. A full freezer will hold its temperature for about 48 hours (24 hours if half-full).

10. Refrigerated Food and Power Outages: When to Save It and When to...

    www.foodsafety.gov/print/pdf/node/16?id=refrigerated-food

    Refrigerated Food and Power Outages: When to Save It and When to Throw It Out. Type of Food. Exposed to temperatures of 40°F (4°C) or above for more than 2 hours. Meat, poultry, seafood. Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes. Discard.

11. FoodKeeper App - FoodSafety.gov

    www.foodsafety.gov/keep-food-safe/foodkeeper-app

    The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly.