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Rat meat. Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [1][2] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
Rat-on-a-stick. Rat-on-a-stick, also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer. [1] The dish is consumed in Thailand and Vietnam. [2] Prior to roasting, the rat is typically skinned and washed, after which it is gutted to remove its internal organs and then roasted.
Rodent farming. Rodent farming is an agricultural process in which rodents are bred and raised with the intent of selling them for their meat. They are often categorised in a sub-category of livestock known as micro-livestock, due to their small size. Rodents have been used as food in a wide range of cultures, including Hawaiian, Vietnamese ...
When it comes from a culture considered "savage," a practice like eating dog or horse meat is automatically considered backward, he said. ... depicting Chinese male immigrants eating rats, Chai ...
Rat meat is a food that, while taboo in some cultures, is a dietary staple in others. [40] Working rats. Rats have been used as working animals. ... True rats are ...
Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world. [1][2] The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were ...
Rat droppings, clogged sink and wrongly stored meat: Sacramento County restaurant inspections. ... Raw meat was stored on a pan and placed on the floor in a walk-in, according to the Tuesday ...
Nutria is a very lean, protein-rich meat, low in fat and cholesterol with the taste, texture, and appearance of rabbit or dark turkey meat. [96] Few pathogens are associated with the meat, but proper heating when cooking should kill them. The quality of the meat and the minimal harmful microorganisms associated with it make nutria meat an ...